JAPCHAE RECIPE Hi, today I shared a recipe from Korea, Japchae . This recipe is simple in ingredients. He was about to make Bibimbap just because they just replaced rice with noodle. But I used a glass noodle that came from the original recipe. I share this recipe for 2 people to eat. The ingredients are 1 pack of singong brand glass noodles (half enough). The meat (whatever you like and cut into dice). 1 carrot stem Chili capsicum (according to your taste). 1 packet of shitake (soak overnight and slice it) 1 clove spinach. Half onion 1 green onion 2 cloves garlic 2 tablespoons roasted sesame 2 tablespoons sesame oil 2 to 5 tablespoons soy sauce 2 to 4 tablespoons brown sugar 1 tablespoon black pepper 1 egg A little turmeric powder. Let's get started. How to make it available. In a bowl mix together the meat, shitake mushrooms, 1 clove chopped garlic, 1 tablespoon brown sugar, 1...